Marinade for chicken recipe

Ingredients : 1/2 c. shoyu 1/4 c. water 1/3 c. salad oil 2 tbsp. dried minced onion 2 tbsp. sesame seeds 1 tbsp. sugar 1 tsp. ground ginger 1/8 tsp. dried red pepper 3/4 tsp. garlic powder Directions : Mix together all the above ingredients. Marinate chicken parts overnight, turning once, or twice to insure complete marinate. Bake in 350-degree oven for 1 hour. If you intend to use a charcoal grill, bake in oven first for 45 minutes and on grill for 15 minutes. Place marinade in a Ziploc bag with chicken parts. This makes turning easier.

Origami

"Paper folding" redirects here. For other uses, see Paper folding (disambiguation). For other uses of Origami, see Origami (disambiguation).

Origami cranes

The folding of an Origami crane

Origami (折り紙^?, from ori meaning "folding", and kami meaning "paper"; kami changes to gami due to rendaku) is the traditional Japanese art of paper folding, which started in the 17th century AD at the latest and was popularized outside Japan in the mid-1900s. It has since then evolved into a modern art form. The goal of this art is to transform a flat sheet of material into a finished sculpture through folding and sculpting techniques, and as such the use of cuts or glue are not considered to be origami. Paper cutting and gluing is usually considered kirigami.

The number of basic origami folds is small, but they can be combined in a variety of ways to make intricate designs. The best known origami model is probably the Japanese paper crane. In general, these designs begin with a square sheet of paper whose sides may be different colors or prints. Traditional Japanese origami, which has been practiced since the Edo era (1603–1867), has often been less strict about these conventions, sometimes cutting the paper or using nonsquare shapes to start with.

The principles of origami are also being used in stents, packaging and other engineering structures.

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